Food and Beverage News - Page 8

CHICAGO, Ill., June 7, 2017 (SEND2PRESS NEWSWIRE) — B-Bee Crepe & Boba, beloved Japanese-style crepe specialty restaurant located inside Mitsuwa Marketplace in Arlington Heights, Illinois, is delighted to announce its reopening on June 19, 2017, featuring a new selection of savory and sweet crepes made of fresh fruits and special whipped cream.

NEW YORK, N.Y., June 6, 2017 (SEND2PRESS NEWSWIRE) — The Myasthenia Gravis Foundation of America (MGFA), the nonprofit dedicated to raising research funds for and awareness of the neuromuscular disease myasthenia gravis (MG), announces that Chef Sean Brock has graciously volunteered to be an Awareness Ambassador for the organization.

READING, Mich., June 2, 2017 (SEND2PRESS NEWSWIRE) — Five of Michigan’s top breweries have come together to sponsor Camp Forever Fun, the Midwest’s premier adult summer camp. This year’s camp will be sponsored by Arcadia, Atwater, Ellison’s, Shorts, and New Holland. “The slogan of my camp is “Everything you loved as a kid, plus craft beer!” says Joel Paul Reisig, owner of Camp Forever Fun.

BRADENTON, Fla., May 22, 2017 (SEND2PRESS NEWSWIRE) — The report that a teenager died as a result of drinking an energy drink in combination with other caffeinated drinks has prompted calls for improved safety regulations on energy supplements by Attorney Bernard F. Walsh.

LOS ANGELES, Calif., May 9, 2017 (SEND2PRESS NEWSWIRE) — Greenbar Distillery, one of California’s original craft distilleries and home of the world’s largest portfolio of handcrafted, organic spirits, today announced that it has unified its seven core spirits lines under a new heart brand that evokes the company’s origins as a love story between the two founders, Litty Mathew and Melkon Khosrovian. In sharp contrast to how most distilleries design their packages to stand out within categories, such as vodka or whiskey, Greenbar Distillery’s new look echoes the maker-focused branding of craft brewers.

TAMPA, Fla., May 4, 2017 (SEND2PRESS NEWSWIRE) — C Diff Foundation announces its “Bake Sale for C.diff. Awareness,” a month-long campaign beginning May 2017 in Florida and continuing in N.J., N.C., and across the USA to India, and Italy featuring education and advocacy on health care topics pertaining to the most common pathogen identified as a leading healthcare-associated infection (HAI) in U.S. hospitals alone: Clostridium difficile.

GASTONIA, N.C., May 3, 2017 (SEND2PRESS NEWSWIRE) — The father and son team, Elijah’s Xtreme(R) Gourmet Sauces, based in Gastonia, North Carolina, have proven again they have something special by winning a “1st place Screaming MiMi Award” for their Reaper Pepper sauce. The Screaming MiMi Awards are “The Ultimate Award” in the hot sauce industry, at the 5th annual NYC Hot Sauce Expo.

SEVIERVILLE, Tenn., April 6, 2017 (SEND2PRESS NEWSWIRE) — Dark Horse Comics and Prestige Imports LLC has selected XXX Distillery LLC’s two locations to produce Hellboy Hell Water Cinnamon Whiskey. “We selected these craft distillers based on product quality, production capability and great tasting cinnamon whiskey,” says Tom Cleaver, Prestige Imports LLC founder.

CULVER CITY, Calif., March 30, 2017 (SEND2PRESS NEWSWIRE) — TENTENYU RAMEN on WLA Sawtelle Japantown announced today, to commemorate the grand opening, a “Dice Challenge” event will take place for three days from Friday, March 31 to Sunday, April 2 at Tentenyu Culver City.

YOUNGSTOWN, Ohio, March 23, 2017 (SEND2PRESS NEWSWIRE) — Black Streak Entertainment, LLC has developed a new mobile cooking app that has changed the way kids and families cook, eat, and view food called the Black Streak Kitchen App. Through this app, the company publishes recipes in the form of comics featuring their original characters that teach kids, teens, parents and families about cooking, nutrition, world cultures, health and wellness.

MANHATTAN, N.Y., March 9, 2017 (SEND2PRESS NEWSWIRE) — Spring always makes super foods author Stephanie Pedersen dig her fingers into dark, rich earth and plant anew. That’s why she launches her week-long blog party, “Spring Back to Roots,” on the first day of Spring, March 20, 2017. The event celebrates the publication of her latest book, “Roots: The Complete Guide to the Underground Superfood” (ISBN: 978-1454921424).

SAN FRANCISCO, Calif., Feb. 14, 2017 (SEND2PRESS NEWSWIRE) — In San Francisco on February 27, 2017 the Ministry of Agriculture, Forestry and Fisheries, Japan will hold briefing sessions and exchange meetings aimed at promoting understanding of this system and expanding the number of supporter store certifications for restaurants and retail stores, Japan Products Promotions announced today.

OWENSBORO, Ky., Jan. 25, 2017 (SEND2PRESS NEWSWIRE) — When Patrick Bosley, manager of the Moonlite Bar-B-Q-Inn, learned that their heritage barbeque restaurant was named as one of 15 of the world’s happiest places in not just the state, but the world, he was equally surprised as he was thrilled.

SAN FRANCISCO, Calif., Jan. 12, 2017 (SEND2PRESS NEWSWIRE) — Kazzit, the wine industry’s most all-inclusive online community, has announced a bullish end of the year in terms of company growth. The fourth quarter of 2016 showed a 30 percent increase in unique visitors over Q3, and a 400 percent increase over the previous year. These results were fueled by a recently refreshed design, enhanced content and search capabilities, the launch of the Kazzit mobile app, and international expansion into 17 new countries.

ASHEVILLE, N.C., Dec. 5, 2016 (SEND2PRESS NEWSWIRE) — Cottage Cooking, a cooking class business in Asheville, North Carolina, where their motto is, “Enter as strangers, but leave as friends,” is excited to report that its guests will now be entering into a new kitchen. John Godts and Liisa Andreassen, owners of Cottage Cooking, had no idea that when they started their cooking class business less than two years ago that there would be such a demand for their services.

NEW YORK CITY, N.Y., Nov. 16, 2016 (SEND2PRESS NEWSWIRE) — There’s no annual wine tradition quite like the November release of Georges Duboeuf Beaujolais Nouveau, and wine lovers around the world collectively rejoice as the 2016 bottling is officially released today – the third Thursday of November, at 12:01 a.m. GMT+1 (Beaujolais time).

NEW YORK, N.Y., Oct. 31, 2016 (SEND2PRESS NEWSWIRE) — Crunch Fitness is partnering with Move For Hunger, a national non-profit organization, to host a mega Thanksgiving food drive from November 1-18, 2016 at locations across the country. Nearly 50 million people, including 1 in 5 children, in the United States face hunger.

EMERYVILLE, Calif., Oct. 3, 2016 (SEND2PRESS NEWSWIRE) — Yuzu Ramen & Broffee, an authentic Japanese restaurant in the Bay area, announced they have added 5 new ramen dishes to their menu now offering 8 varieties in total. The new additions include a spicy tonkotsu, spicy gyukotsu, spicy veggie, cheesy tonkotsu, and a cheesy gyukotsu.

SAN FRANCISCO, Calif., Sept. 16, 2016 (SEND2PRESS NEWSWIRE) — Kazzit, the wine industry’s most all-inclusive online community, today announced the launch of a new, redesigned version of its website, www.kazzit.com. Still 100 percent free to consumers, key features of the site include a sleeker, more attractive design, a more engaging user experience with enhanced search and navigation, and a new mobile app.

NEW YORK, N.Y., Sept. 8, 2016 (SEND2PRESS NEWSWIRE) — The Event Planner Expo is the premier tradeshow in the events and hospitality industry and will take place from 3 p.m. to 8 p.m. on October 5, 2016, at Metropolitan Pavilion, 125 West 18th Street. This year the expo will surpass its past years. It will be bigger and better while providing great opportunities to all that are present.

PIE TOWN, N.M., Aug. 16, 2016 (SEND2PRESS NEWSWIRE) — The 36th Annual Pie Town Pie Festival is set for September 10, 2016, and will be offering a slate of old time fun for those who come to the scenic and historic town of Pie Town, New Mexico, USA. Events start at 8 a.m. with the pi-K Run for Pie – and, yes, it’s a 3.14 mile run.

LOS ANGELES, Calif., Aug. 3, 2016 (SEND2PRESS NEWSWIRE) — La Tortilla Oven recently acquired La Tortilla Loca and its intellectual property. As a result of this acquisition, La Tortilla Oven(R) is now the primary holder of Patent Number RE42311, the original fabric tortilla warmer designed to keep tortillas fresh and warm for more than an hour. And, it’s using the technology to deliver a new and healthy microwave steaming method.

HUNTS POINT, N.Y., July 19, 2016 (SEND2PRESS NEWSWIRE) — Baldor Specialty Foods, the premier ingredient source for NYC’s best chefs, today announced a collaboration with Whole Foods Market’s Northeast Region that will make the company’s selection of unique culinary items available to home cooks for the first time through an in-store, digital kiosk called The Baldor Forager which will launch exclusively on July 26 in coordination with the grand opening of Whole Food Market Williamsburg.

PRINCETON, N.J., July 11, 2016 (SEND2PRESS NEWSWIRE) — Inventions Oasis is seeking a joint venture partner to help bring to market a new patent-pending product – the Sav-A-Lot(TM) – a commercial-grade, milk and sugar dispenser designed for coffee shops and fast food restaurants.

NEW YORK, N.Y., July 6, 2016 (SEND2PRESS NEWSWIRE) — Super food celebrity author Stephanie Pederson hosts the peak “Berry Extravaganza,” a free tele-summit event featuring a panel of today’s “berry best” super food celebrity experts and authors, July 9-31, 2016.

READING, Mich., June 30, 2016 (SEND2PRESS NEWSWIRE) — Adult Summer Camp Forever Fun, the Midwest’s premier adult summer camp, is excited to add Shorts Brewing Company to the team. “The slogan of my camp is ‘Everything you loved as a kid, plus craft beer!'” says Joel Paul Reisig, owner of Camp Forever Fun. “I want great beers at camp, and Shorts Brewing Company is one of the best.”

NEW YORK, N.Y., April 12, 2016 (SEND2PRESS NEWSWIRE) — New York City foodies are in for a treat. Spring Taste NYC, hosted by EMRG Media, promises to deliver a feast for the senses like no other food show has done before. Savvy New Yorkers will sip, sample and indulge from more than 50 of the city’s top vendors.

HOUSTON, Texas, Feb. 18, 2016 (SEND2PRESS NEWSWIRE) — Victory Packaging and Move For Hunger are proud to announce their continued partnership in 2016, to help fight hunger and provide much-needed food to local food pantries across the United States. As a proud partner of the national hunger-relief organization for the past four years, Victory Packaging supports Move For Hunger’s efforts to reduce food waste and fight hunger.

SAN FRANCISCO, Calif., Jan. 15, 2016 (SEND2PRESS NEWSWIRE) — Sixteen Philippine companies are participating in this year’s Winter Fancy Food Show (WFFS) slated at the Moscone Convention Center, San Francisco, January 17-19, the Philippine Trade and Investment Center Silicon Valley announced today. Each with an advocacy at the heart of its business, these companies bring with them narratives of the people, places, and practices incidental and instrumental to their production.

DES PLAINES, Ill., Jan. 14, 2016 (SEND2PRESS NEWSWIRE) — Montway Auto Transport has partnered with the national non-profit, Move For Hunger to help fight hunger and provide much-needed food to local food pantries across the United States. As a proud partner of the national hunger-relief organization, Montway supports Move For Hunger’s efforts to reduce food waste and fight hunger.

ASHEVILLE, N.C., Sept. 24, 2015 (SEND2PRESS NEWSWIRE) — Cottage Cooking Asheville is having fun getting the word out about its new business. It’s taking its cooking on the road, in the water and underwater, in the woods and wherever else it can carve out a cozy place to cook.

ASHEVILLE, N.C., June 10, 2015 (SEND2PRESS NEWSWIRE) — Ready to do a little culinary exploration? Let Cottage Cooking take you down a new path. Cooking classes are given in an intimate 1915 cottage located in downtown Asheville and staff caters to small groups of up to four.

OWENSBORO, Ky., April 27, 2015 (SEND2PRESS NEWSWIRE) — Moonlite Bar-B-Q Inn was recently selected to be part of a permanent exhibit, Trail of Smoke and Fire, in the Southern Food and Beverage Museum in New Orleans. Pappy Bosley’s cleaver and butcher knife, and an original menu from 1963-1965 accompanied by historical photos will be part of the installation.

GASTONIA, N.C., Feb. 2, 2015 (SEND2PRESS NEWSWIRE) — Over 10,000 attended the hottest food festival and competition yet, Zest Fest 2015, where over 160 spiciest exhibitors were challenged to stand out in the fast-growing market of spicy foods and hot sauces. The father and son team, Elijah’s Xtreme(TM) Ghost Pepper Sauce, based in Gastonia, N.C., proved they have something special by winning 1st Place – Hot Sauce in the coveted Peoples Choice Award.

SAN FRANCISCO, Calif., Jan. 7, 2015 (SEND2PRESS NEWSWIRE) — The Center for International Trade Expositions and Missions, in partnership with the Philippine Trade and Investment Centers in Silicon Valley and Los Angeles, is gearing up for the Philippine participation at the 2015 Winter Fancy Food Show on January 11-13, 2015.

NEW YORK, N.Y., Nov. 26, 2014 (SEND2PRESS NEWSWIRE) — Pumpkin pie spice captures the essence of comfort and hospitality with its distinctive, subtle aroma of cloves, ginger, cinnamon and allspice. Now, thanks to super-foods author Stephanie Pedersen, the spice blend’s captivating flavor is no longer limited to the traditional Thanksgiving table and the pumpkin pie.

NEW YORK, N.Y., Sept. 30, 2014 (SEND2PRESS NEWSWIRE) — The New York Event Planner Expo, sponsored by EMRG Media, is proud to announce its celebrity host, Colin Cowie, in the upstairs VIP Lounge, for this year’s Expo at the Metropolitan Pavilion, 125 West 18th Street, on October 8, 3-8 p.m. Mr. Cowie is a contributor to NBC’s The Today Show and a popular personality on HSN, as well as the party planner of choice for celebrities like Oprah Winfrey, Jennifer Aniston, Tom Cruise, Jennifer Lopez, and Kim Kardashian.

TUCSON, Ariz., Aug. 1, 2014 (SEND2PRESS NEWSWIRE) — In celebration of this year’s harvest, Kief-Joshua Vineyards will host the Magdelena Bash Harvest festival on August 23, 2014, from 11 a.m. to 5 p.m.

TUCSON, Ariz., May 20, 2014 (SEND2PRESS NEWSWIRE) — Kief-Joshua Vineyards asks: With Arizona’s temperatures rocking a sweltering 100 plus degrees in the valleys, why not visit the state’s Southern Wine Growing Region and jam out to a cool 85 degrees?

IRVINE, Calif., March 31, 2014 (SEND2PRESS NEWSWIRE) — Alegria Fresh, in collaboration with Orange County Produce, LLC and Filtrexx Corporation, announced today the launch of the ‘Farm of the Future’ hydroponic and organic farming demonstration center at the Great Park in Irvine. The demonstration center, which features high-performance urban hydroponic vertical and organic farming methods, just completed a new organic food production farm using GardenSoxx(R).