The California Association of Food Banks (CAFB) partners with 41 food banks and over 6,000 local agencies. Our mission is to end hunger in California, and our vision is a well-nourished and hunger-free California, where all people have enough food to lead a healthy life.
CAFB is a membership organization with a shared mission to build a well-nourished California and a firm commitment to providing cutting-edge leadership in the anti-hunger community.
Our major programs include Farm to Family, which works with growers and packers to provide fresh produce to food banks; statewide programs for food stamp outreach and enrollment; robust state and federal advocacy efforts; produce education; and member services that offer assistance with special projects as well as technical support.
CAFB is governed by a Board of Directors elected from among its membership. Our Board Members come from food banks throughout the state, representing the broad diversity of our membership.
CAFB began in 1995 with a single staff member devoted to anti-hunger advocacy. (Learn more about our history) CAFB has since grown into a sophisticated organization with over 20 full-time employees.