Ori'Zaba's Scratch Mexican Grill Newsroom - Profile and News Archive
In 2001, at Mount Ori’Zaba near Mexico City, Mexico, we had an idea – to bring fresh, fast and delicious Mexican food to Las Vegas, Nevada. A lot has changed over the years, but Ori'Zaba's Scratch Mexican Grill ("Ori’Zaba’s") commitment to high quality never has. We stand by our promise to serve scratch Mexican food, made daily with the freshest ingredients. You won’t find any freezers or microwave ovens at any of our Ori’Zaba’s fast casual locations!
Ori'Zaba's Scratch Mexican Grill, 9360 W. Flamingo #110-521, Las Vegas, NV 89147
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Press Releases from Ori'Zaba's Scratch Mexican Grill :
Ori’Zaba’s Scratch Mexican Grill Blazes Into Fall With A New Spicy Guacamole
LAS VEGAS, Nev., Nov. 2, 2020 (SEND2PRESS NEWSWIRE) — Fall flavors are getting revamped! Move over pumpkin spice, Ori’Zaba’s Scratch Mexican grill is turning up the heat on a Mexican classic; available for a limited time, Spicy Guacamole is already a fan favorite.
Ori’Zaba’s Scratch Mexican Grill Invites Guests for A Limited Time to Hop on The Carolina Reaper Train with Their #SpicySalsaChallenge
LAS VEGAS, Nev., Oct. 19, 2020 (SEND2PRESS NEWSWIRE) — “Can you handle the heat?” That is the question Ori’Zaba’s Scratch Mexican Grill is asking their fans when they order the new Pebre Salsa Picante. Ori’Zaba’s has added the new scratch made salsa to their existing menu for a limited time.
Las Vegas Restaurant Franchise Provides Healthy and Safe Meals For The Las Vegas Community During The Coronavirus Crisis
LAS VEGAS, Nev., April 28, 2020 (SEND2PRESS NEWSWIRE) — Ori’Zaba’s, one of Las Vegas’s most popular scratch Mexican food franchises, is open for business and dedicated to serving the public in this time of concern and need.
Las Vegas Restaurant Franchise Focuses on Equal Opportunity and Provides Leadership Roles for Women!
LAS VEGAS, Nev., March 8, 2020 (SEND2PRESS NEWSWIRE) — Ori’Zaba’s, one of Las Vegas’s most popular scratch Mexican food franchises, has become a leading voice – and employer – for women who seek leadership roles in the restaurant industry.