cookbook News

EDMONTON, Alberta, July 8, 2024 (SEND2PRESS NEWSWIRE) — Well known for her expertise in growing and cooking with fresh produce, Andrea Kristin is thrilled to celebrate the release of her highly anticipated book, “Fresh Grown: Essential Guide to Use, Store, and Make the Most of Your Vegetables” (ISBN: 978-1068810916; June 2024). This comprehensive guide is an essential resource for anyone looking to fully utilize their fresh produce and deepen their connection with their food, from garden to plate, Grey Arrow Press announced today.

EDMONTON, Alberta, Canada, May 30, 2023 (SEND2PRESS NEWSWIRE) — Author and entrepreneur Barb Lockert is excited to announce the release of her new cookbook, “Easy Baking in Barb’s Kitchen” (ISBN: 978-0228885313; May, 2023). This cookbook offers easy-to-follow recipes and time-saving tips and tricks for bakers of all levels.

NEW YORK, N.Y., Aug. 5, 2022 (SEND2PRESS NEWSWIRE) — Sixteen-year-old social entrepreneur Michael C. Platt’s highly anticipated cookbook “Michaels Desserts” (Mixed Media Resources; Paperback/eBook; On Sale: Nov. 1, 2022; $19.95; ISBN: 978-1684620470) will be the first title in the Our Tomorrow series published by Mixed Media Resources LLC. The food justice advocate will make his literary debut as the first of four authors in a groundbreaking series created to amplify the voices of teen activists using their gifts to make the world a better place.

NEW YORK, N.Y., Nov. 26, 2014 (SEND2PRESS NEWSWIRE) — Pumpkin pie spice captures the essence of comfort and hospitality with its distinctive, subtle aroma of cloves, ginger, cinnamon and allspice. Now, thanks to super-foods author Stephanie Pedersen, the spice blend’s captivating flavor is no longer limited to the traditional Thanksgiving table and the pumpkin pie.