Lost Heritage Rye Grain Becomes New PA Whiskey – 2019 Phila. Whiskey Event Promotes Collaboration Between Farmer and Distiller
LITITZ, Pa., Aug. 15, 2019 (SEND2PRESS NEWSWIRE) — For the first time in decades, the long-lost heritage grain, Rosen rye, will be distilled into rye whiskey in Pennsylvania! “The last man to distill Rosen rye into whiskey at Michter’s Distillery in Schaefferstown, Pa. will be the first to distill it here again,” said Laura Fields, founder of the American Whiskey Convention and CEO of the non-profit, The Delaware Valley Fields Foundation.