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Engineering and Construction News
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Edited by Christopher Simmons, senior news editor
DWYER ENGINEERING DESIGNS BERTUCCI'S RESTAURANT IN CHILDREN'S HOSPITAL RESEARCH CENTER
Restaurant Architectural and Engineering Companies Team-up to Solve
Unique Installation Challenge
BOSTON, MA and LEESBURG, VA - (Send2Press Newswire) - Oct. 15, 2003 --
Dwyer Engineering (www.dwyer.com) announced today that the company has
completed the design of mechanical and electrical systems for a new
Bertucci's restaurant, located on the ground floor of the new research
facility at Children's Hospital in Boston. MillenniuM Design Associates
of Quincy, MA, is the restaurant's Architect, and Shawmut Construction
of Boston is the General Contractor. This is the 12th Bertucci's
restaurant designed by Dwyer Engineering, and the 38th Bertucci's
restaurant in Massachusetts.
Children's Hospital is the largest pediatric medical center in the
United States and one of the nation's top hospitals for the 14th year in
a row, according to US News & World Report. Bertucci's
(www.bertuccis.com), known for their brick oven pizza, serves authentic
Italian dishes for lunch and dinner. This new Bertucci's location will
serve people who work at the research facility, as well as the hospital
staff, visitors, and the general public.
Matt Dwyer, PE, of Dwyer Engineering said, "The usual key to designing
systems for a restaurant is to make the systems invisible: quiet,
effective, and comfortable. Children's Hospital has excellent systems
here, such as the 100% outside air delivered to the space 24/7. We
added the exhaust, power, lighting, water, steam and other systems
needed to convert the empty first floor space into a relaxing place to
have lunch or dinner."
Gary J. Sadler, AIA, principal architect of MillenniuM Design
Associates, Inc. remarked that, "Designing a restaurant in a space so
unique as this one while satisfying life safety requirements -- as well
as the needs of both Bertucci's and Children's Hospital -- was quite a
challenge. The end result is a well engineered space, and an inviting
dining experience for visitors 'on the go.'"
About Dwyer Engineering
Founded in 1981, Dwyer Engineering is a nationally recognized
mechanical, plumbing, and electrical engineering firm located in
Leesburg, Virginia, near Washington, DC. Dwyer Engineering's restaurant
teams have designed over 200 restaurants for major chains such as
Applebee's, Bertucci's, Carrabas, Charlie Brown's, McDonalds, and
Outback Steakhouse. Dwyer Engineering's other teams include consultants
on retail, office, grocery, and multi-family facilities. For additional
information about the company, please visit: http://www.dwyer.com.
About MillenniuM Design Associates
MillenniuM Design Associates, Inc. is celebrating its 5th year
anniversary as an architectural design firm offering a variety of
services nationally to restaurant retailers. Clients include Bertucci's,
Pizzeria Uno's, D'angelo, and Papa Gino's. The firm is located in
Quincy, MA and can be found on the web at http://www.millenniumAE.com.
All trademarks and registered trademarks are the property of the
respective mark holders.
Organization Website:
www.dwyer.com
Source of News:
Dwyer Engineering
Massachusetts Business Newswire
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Construction and Engineering Newswire
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